How to fuel runs and post runs– gels, drinks, foods explained
October 14, 2017
Marathon Training Tips-New York Marathon 2017 (Race date 05/11/17)
November 3, 2017
3 weeks to New York marathon 2017

Time to taper-3 weeks to New York marathon 2017 (race date 05/11/17)

Tip 1 Tapering

Refers to the reduction of exercise before a competition or race.This is essential for best performance. For full marathons, a taper period of 3 weeks is recommended. During this period, levels of muscle glycogen, enzymes, antioxidants, and hormones, return to optimal ranges. Muscle damage that occurs during sustained training is also repaired. In addition immune function and muscle strength improve. The general rule is to reduce the weekly mileage to 80% with three weeks to go,60% with two weeks to go and 40% on race week.

Tip 2 Maintain intensity

The taper workout should be similar to what you’ve been doing the rest of your training plan but with reduced mileage.  Stay as close to your typical schedule as possible (same pace on your runs, same types of workouts), just with less volume.

It’s the rest more than the work that makes you strong. There is a tendency by runners to imagine that their fitness will be compromised. Studies show that fitness is not lost in the in 3 weeks of tapering. In fact, studies show that your aerobic capacity, the best gauge of fitness, doesn’t change at all. Runners targeting a time goal should do three to five miles at goal pace during a long midweek run—key workouts like this will keep the body and mind tuned into race pace.

Tip 3 Nutritional needs during taper

Take in a lot of protein this week to aid in the repair and recovery of muscle tissue damaged during the high-mileage phase of marathon training-(Take about  75 to 100 grams of protein per day).If you don’t eat meat, fill up on protein from eggs, beans, dairy, and soy products. Modify the carbohydrate-based diet you’ve maintained throughout your marathon training. Instead of having chicken with rice, have rice with chicken. The proteins should be low in fat, such as chicken, fish, lean meats, beans, and legumes. To rebuild your literally “run-down” immune defenses and possibly prevent a cold or flu, load up on Vitamin C. Kiwis, orange juice, red bell peppers, broccoli, and strawberries are very good for this.

Tip 4 Tapering your other training

It’s important to approach your core, resistance, flexibility and cross training in the same way as running. Keep these to a minimum in the last 10 days and eliminate them before the race. If you are used to a few (say 10 min) minutes of stretching before taper, don’t suddenly devote half an hour to it. Do not introduce any new exercises at this point.

Tip 5 Other factors to consider during taper
Customizing your taper

Some runners need to train more than others during their taper. If you need to do more training to stop yourself feeling sluggish that’s fine, just do not to overdo things and risk sore legs or depleted energy stores before the race.


Many runners get a sports massage in the week before the race .If you don’t regularly get massages and you’re not used to them, just get a very light massage or avoid it all together.


Remember to keep stretching. Maintain the same stretching regime as was the case before taper.

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