October 20, 2017

Time to taper-3 weeks to New York marathon 2017 (race date 05/11/17)

Refers to the reduction of exercise before a competition or race.This is essential for best performance. For full marathons, a taper period of 3 weeks is recommended. During this period, levels of muscle glycogen, enzymes, antioxidants, and hormones, return to optimal ranges.
October 14, 2017

How to fuel runs and post runs– gels, drinks, foods explained

Always think about how far you’re planning to run and then do some basic maths. In terms of fuelling up for a long run, say in excess of 75 minutes, you need to looking to consume around 1g of carbohydrate for every 1kg (2lbs) of body weight, then multiply that by the number of hours you have before your run
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